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Videos (3377)

Grow. Cook. Eat. - Baba Ganoush

  • Length: 5:10
  • Rating Average: 4.7058825' max='5' min='1' numRaters='68' rel='http://schemas.google.com/g/2005#overall from people
  • View Count: 16173
  • Author: eHow

Tags: gardening  organic recipes  growing vegetables  herbs  edible gardens  organic gardening  fresh recipes  healthy eating  eggs  organic eggs  thyme  salad  lettuce  homegrown lettuce  Swiss chard  quesadillas  vegetable gardening  Grow Cook Eat  Willi Galloway  zucchini 

Baba ganoush is a Mediterranean dip similar to hummus, but made with roasted eggplant, tahini, lemon juice, vinegar, olive oil and spices. Whip up some baba ganoush in a blender with helpful hints from an organic gardener in this free video on garden-to-table cooking.

Risotto Stuffed Cabbage Leaves

  • Length: 6:10
  • Rating Average: 4.870968' max='5' min='1' numRaters='62' rel='http://schemas.google.com/g/2005#overall from people
  • View Count: 11677
  • Author: eHow

Tags: gardening  organic recipes  growing vegetables  herbs  edible gardens  organic gardening  fresh recipes  healthy eating  eggs  organic eggs  thyme  salad  lettuce  homegrown lettuce  Swiss chard  quesadillas  vegetable gardening  Grow Cook Eat  Willi Galloway  zucchini 

The key to making cabbage rolls is to make a nice, soft leaf by placing them in a pot of bowling water for about two minutes. Learn how to wrap cabbage leaves around a risotto filling with helpful hints from an organic gardener in this free video on garden-to-table cooking.

Grow. Cook. Eat. - Braised Turnip Greens

  • Length: 5:29
  • Rating Average: 4.862069' max='5' min='1' numRaters='29' rel='http://schemas.google.com/g/2005#overall from people
  • View Count: 5631
  • Author: eHow

Tags: gardening  growing vegetables  organic recipes 

Braising is a great technique for turnip greens, as well as many other substitutes, such as Swiss chard and kale. Learn about using wine and vegetable broth to cook down greens with helpful hints from an organic gardener in this free video on garden-to-table cooking.

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